Fondue gondola
Very private: in the authentic gondola in the hotel garden, the guests can enjoy a typical regional fondue menu in a small group of up to six people.
Opening hours
Lunch: 12 to 2 pm
Dinner: 7 to 9 pm
Menu
Aperitif platter with sliced cheese, dried meat and pickles
Schönrieder fondue with potatoes and bread
Meringue with heavy cream
Price per person
CHF 85.– excl. drinks
The fondue gondola is not part of the gourmet half-board experience. An amount of CHF 20 per person will be credited for the Dîner Absent.
Reservation
Max. 6 people
Reservations are accepted by the Maître d'hôtel.
